Sadhguru on one of the major reasons of our ill-health.
Sadhguru : “Today, doctors are saying that 40% of the Indian population is heading to be diabetic. One of the reasons for this is most Indian people are on a single-cereal diet. People are eating either only rice or only wheat. This can definitely cause health problems. It is important to bring in a multigrain diet in one’s life.
In the last fifty years, they say eighty-seven varieties of pulses, grains, legumes and cereals have been lost for good in India. If you walked into a shop even thirty years ago in South India, there would be so many kinds of lentils. Today, it is either tuvar dhal, urad dhal or green gram dhal, that’s it. Even in Arab countries today – where half the land is desert – you find fifteen different types of cereals. India has only three or four left because we are wiping them out so effectively.
Traditionally, people always ate lots of grams, pulses, legumes and other things. But slowly those things have gone away, and if you look at a South Indian’s plate today, there will be so much rice and just a little bit of vegetable. This is a serious problem. This shift to a total carbohydrate diet that has happened in the last twenty-five or thirty years needs to be reversed because a person’s long-term health will be seriously affected if they just eat lots of carbohydrate and very little of other things. This is a basic conceptual change which needs to happen in people’s minds. The majority of the diet should not be rice but all the other things. Rice is your choice – whether you want to eat or not, you decide according to your hunger levels.”
– Sadhguru
Sadhguru : “Today, doctors are saying that 40% of the Indian population is heading to be diabetic. One of the reasons for this is most Indian people are on a single-cereal diet. People are eating either only rice or only wheat. This can definitely cause health problems. It is important to bring in a multigrain diet in one’s life.
In the last fifty years, they say eighty-seven varieties of pulses, grains, legumes and cereals have been lost for good in India. If you walked into a shop even thirty years ago in South India, there would be so many kinds of lentils. Today, it is either tuvar dhal, urad dhal or green gram dhal, that’s it. Even in Arab countries today – where half the land is desert – you find fifteen different types of cereals. India has only three or four left because we are wiping them out so effectively.
Traditionally, people always ate lots of grams, pulses, legumes and other things. But slowly those things have gone away, and if you look at a South Indian’s plate today, there will be so much rice and just a little bit of vegetable. This is a serious problem. This shift to a total carbohydrate diet that has happened in the last twenty-five or thirty years needs to be reversed because a person’s long-term health will be seriously affected if they just eat lots of carbohydrate and very little of other things. This is a basic conceptual change which needs to happen in people’s minds. The majority of the diet should not be rice but all the other things. Rice is your choice – whether you want to eat or not, you decide according to your hunger levels.”
– Sadhguru
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